Like most states, post-Prohibition craft brewing is a recent thing: the oldest functioning brewery is Vermont Pub & Brewery in Burlington, and it’s only 25 years old. What Vermont does well is use artistry to set itself apart from the rest of New England in its dedication to beer diversity, usually on a small scale. Unfortunately for us, most of Vermont’s beers are only available across state lines. What is available is diverse enough to serve as components to each facet of your Thanksgiving meal, or with leftovers.
read more at Drinking Vermont beers with T-Day leftovers | Beer Snob.