“There’s been a lot of interest but hops haven”™t been grown here commercially for over 100 years. The infrastructure to grow hops is expensive and farmers don”™t have a lot of experience. It’s been slow to jump right in and do it. There’s probably more people that want to buy them than there are crops available,” Darby said.
read more at Hops: A key ingredient for beer | Burlington Free Press.Categories: Fiddlehead Brewing Company, Lawson's Finest Liquids, News, Vermont Pub & Brewery, Zero Gravity Craft Brewery
Tags: Hops,University of Vermont