Drop-In Brewing Company, Hill Farmstead Brewery, News
Spring is a time of uncertainty, at least when it comes to the weather. A glorious, sun-splashed day can be followed in less than 24 hours by sheets of rain, even sleet. Such is spring in the Green Mountains ” and this year, its sunny side is elusive. What’s more certain is that Vermont’s brewers, distillers, viticulturists and cider makers stay busy during the winter months, and they”™ve emerged with all kinds of new bottlings. To do justice to the season, here’s a drinking diagram with a glass of something new ” or no more than six months old ” to accompany each of spring’s multiple personalities.